Ingredients:

1 cup apricot fruit puree

1 cup cream (whipped)

1/4 water glass of powdered sugar

2 leaves of gelatin

1 teaspoon of vanilla extract

Apricot slices (garnish) for)

Preparation:

• Soft the gelatin leaves in cold water. . Then heat it slightly and melt it.
• Mix the apricot puree and powdered sugar in a bowl, then add the melted gelatin.
• Add the whipped cream and vanilla to the mixture and mix gently.
• Divide the mixture into bowls and let it rest in the refrigerator for at least 3 hours.
• Decorate it with apricot slices and serve.