Ingredients:

1 cup red forest fruit puree

1.5 cups flour

1 tablespoon powder sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg

p>

1 glass of milk

2 tablespoons of butter (melted)

Fresh forest fruits (for decoration)

Powdered sugar (optional)

Preparation:

• Mix flour, granulated sugar, baking powder, baking soda and salt in a bowl.
• In a separate bowl, eggs, Beat the milk and butter.
• Add the liquid mixture to the dry ingredients and mix until homogeneous. Obtain a dough.
• Cook the pancakes by lightly oiling the pan and frying both sides in golden color over medium heat.
• Arrange the pancakes on top of each other and create layers with red forest fruit puree. Decorate it with fresh forest fruits and powdered sugar.