Ingredients:

2 cups cream

1/2 cup blackberry fruit puree

5 egg yolks< /p>

1/2 cup granulated sugar

1 teaspoon vanilla extract

4 tablespoons granulated sugar (to caramelize for)

Preparation:

• Mix the cream and blackberries in a pot. Gently heat the puree (be careful not to boil).
• Scratch the egg yolks and sugar in another bowl.
• Slowly add the heated cream to the egg mixture, stirring constantly.
• Vanilla extract. Add and pour the mixture into small baking dishes.
• Place the containers on a tray and add hot water to the tray until it reaches half of the containers. Bake at 160°C for 30-35 minutes.
• Sprinkle granulated sugar on the cooled dessert and caramelize it with a confectionery torch or oven grill.