Ingredients:

1/3 cup blueberry flavored syrup

1 cup whipped cream

1/2 cup mascarpone cheese

1/2 cup biscuit crumbs

Fresh wild myrtle

Preparation:

< p>Mix whipped cream and mascarpone cheese in a bowl.

Add blueberry flavored syrup and mix well.

Put biscuit crumbs on the bottom of the dessert glasses, then pour the cream mixture on top. Add it.

Add fresh blueberries and repeat the layers.

Let the parfait rest in the refrigerator for 1 hour and serve.