Ingredients:

2 tablespoons caramel melody powder

200 grams of cream cheese

1/4 cup sugar< /p>

1 teaspoon vanilla extract

1/2 cup whipped cream

1 pack of biscuits (crushed)

Preparation:

• Cream cheese, sugar and vanilla extract in a bowl and mix.
• Add caramel melody powder and continue mixing.
• Add whipped cream and mix.
• Using crushed biscuits as a base. Place into molds.
• Cream mixture. Pour it on top and chill it in the refrigerator for at least 2 hours.
• Cut it into small pieces and serve.