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02 January 2025 - Apricot Mousse Delight
Caramel Mocha Bliss

Ingredients:

2 tablespoons of caramel melody powder

1 tablespoon of hot chocolate powder

1 glass of milk< /p>

1 shot espresso

Chocolate grated (for decoration)


Preparation :

  • Milk in a pot Heat it up.
  • Add caramel melody powder and hot chocolate powder. Melt it by stirring.
  • Prepare the espresso and add it to the caramel-chocolate mixture.
  • Pour the mixture into a glass and decorate it with chocolate grater.

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