02 January 2025 - Apricot Mousse Delight
Caramel Mocha Bliss
Ingredients:
2 tablespoons of caramel melody powder
1 tablespoon of hot chocolate powder
1 glass of milk< /p>
1 shot espresso
Chocolate grated (for decoration)
Preparation :
- Milk in a pot Heat it up.
- Add caramel melody powder and hot chocolate powder. Melt it by stirring.
- Prepare the espresso and add it to the caramel-chocolate mixture.
- Pour the mixture into a glass and decorate it with chocolate grater.