Ingredients:

For the dough:

2 cups flour

125 g cold butter (diced)

2 tablespoons granulated sugar

1/4 cup cold water

For the filling:

1/2 cup caramel flavored syrup

1/2 cup granulated sugar

1/4 cup butter

1/2 cup cream

1, 5 cups coarsely chopped walnuts

Preparation:

1. Preparation of the dough:

   • Mix flour and granulated sugar in a bowl. Add cold butter and knead the mixture until it becomes like sand.
   • Add cold water little by little and gather the dough. Wrap it in stretch film and let it rest in the refrigerator for 30 minutes.
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2. Cooking the dough:

   • Preheat the oven to 180°C. Roll out the dough on a floured surface and place it in the tart mold.
   • Pierce it in several places with a fork, spread baking paper on it and put a weight on it and bake for 15 minutes. Then remove the weight and cook for another 5 minutes.
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3. Preparation of the filling:

   • In a pot, mix the caramel flavored syrup, sugar and butter and melt over medium heat.
   • When it starts to boil, add the cream and cook for 2-3 minutes, stirring.
   • Add the walnuts to the mixture. and from the stove
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4. Assembling the tart:

   • Pour the filling you prepared onto the baked tart base and spread it evenly.
   • Bake it in the oven for another 10 minutes to caramelize it slightly.
   • Serve it by slicing after it has cooled.