Ingredients:

2 tablespoons chai tea powder

200 g cream cheese

1/2 cup cream< /p>

1/4 cup granulated sugar

1 egg

10 biscuits (for the base)

2 tablespoons of butter (melted)

Preparation:

Crush the biscuits and mix them with butter to make cheesecake. Prepare the base and press it into a springform mold.

Scratch the cream cheese, cream, sugar, chai tea powder and egg to obtain a homogeneous mixture.

Put the mixture on the biscuit base. pour it.

Bake in a preheated oven at 160°C for 30-35 minutes.

Serve after cooling and resting in the refrigerator for a few hours.