Ingredients:

1 cup cherry flavored syrup

1 tablespoon corn starch

1/4 cup water

1 tablespoon lemon juice

1 teaspoon vanilla (optional) depending)

Preparation:

Syrup Take it into a pot.

Mix corn starch with water and add it to the syrup.

Let the mixture boil over medium heat, stirring constantly.

b>

When it starts to boil, add lemon juice and vanilla, continue stirring.

When the sauce thickens, remove it from the stove and let it cool.

Pour this cherry syrup sauce over your desserts and let them cool. You can serve it with ice cream, cake or milk desserts.