Ingredients:

2 cups grated coconut (+Extra for coating)

1/2 cup coconut flavored syrup

1/2 cup powdered milk

1/4 cup melted butter

1/2 cup chopped almonds or hazelnuts (optional)

2 tablespoons cream

Preparation:

1. Preparation of the mixture:

   • Mix grated coconut, milk powder and chopped almonds in a bowl.
   • Add coconut flavored syrup, melted butter and cream. Knead the mixture until it becomes homogeneous.
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2. Forming balls:

   • Take small pieces of the mixture and roll them in your palms to form balls.
   • Coat the coconut balls in extra grated coconut.
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3. Resting:

   • The balls you prepared Arrange it on a plate and let it rest in the refrigerator for 1 hour.
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4. Service:

   • Put the rested desserts on a serving plate and enjoy.