Ingredients:

Preparation:

1. Preheat the oven to 180°C and cover the baking tray with baking paper.
2. Beat the egg white in a bowl, then add the sugar and vanilla extract.
3. Coconut flavored syrup and Add grated coconut to the mixture and mix.
4. From the mixture. Take small balls and place them on the tray.
5. Bake for 10-15 minutes, until they turn a light golden color.
6. Take them out of the oven, let them cool and then serve.