Ingredients:

1 glass of milk

1 egg

1 tablespoon Coffee Elixir powder

< p>1 cup flour

1 teaspoon sugar

1 tablespoon butter

For the filling: Sliced ​​banana and chocolate cream

For topping: Powdered sugar and coffee powder

Preparation:

Blend milk, egg, Coffee Elixir powder, flour and sugar to make a smooth crepe dough. Prepare it.

Cook thin pancakes in a pan heated with butter.

Add sliced ​​banana and chocolate cream into the crepes and wrap them.

Serve by sprinkling powdered sugar and coffee powder on top. do it.