Ingredients:

2 teaspoons of Coffee Elixir powder

2 cups of milk

1 tablespoon of corn starch

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2 tablespoons of sugar

1 tablespoon of hazelnut cream

For topping: Chocolate chips and hazelnuts fracture

Preparation:

Milk, Coffee Elixir powder, starch and sugar. Place it in a saucepan.

Cook over medium heat, stirring constantly, until it thickens.

Remove from the stove, add the hazelnut cream and stir.

Share the mixture into bowls and put it in the refrigerator to cool. .

Top with chocolate chips and serve by garnishing with hazelnuts.