Ingredients:

• 1 glass of red forest fruit puree
• 1 glass of carbonated water (soda)
• 1 teaspoon of honey (optional)
• Ice cubes
• Fresh mint leaves and forest fruits (garnish) for)
• 
  

Preparation:

• Put the red forest fruit puree into a jug. Optionally, add honey and stir.
• Add carbonated water and stir gently.
• Put ice cubes in serving glasses and pour the mixture.
• Serve by garnishing with mint leaves and fresh forest fruits.