Ingredients:

2 tablespoons of hazelnut flavored syrup

1 pack of tart dough

200 g dark chocolate

1/2 cup cream

1 tablespoon butter

1/4 cup ground hazelnuts (to decorate for)

Preparation:

• Bake the tart dough and let it cool. wait.
• Heat the cream in a coffee pot, add the dark chocolate and butter. Stir to melt the chocolate.
• Add the hazelnut flavored syrup and mix.
• Pour the chocolate mixture into the tart dough.
• Decorate it with ground hazelnuts and cool it in the refrigerator for a few hours.