Ingredients:

2 tablespoons of hot chocolate powder

100 grams of dark chocolate

2 tablespoons of butter

1/4 cup sugar

1 egg

1 tablespoon flour

A pinch of salt

Preparation:

• Mix butter and dark chocolate. Melt it.
• Mix the sugar, egg and hot chocolate powder and add it to the chocolate mixture.
• Add the flour and salt and mix to obtain a homogeneous consistency.
• Pour the mixture into greased molds. and bake at 180°C for 12 minutes.
• The top of the cakes should be firm and the inside should be fluid. Serve hot.