Ingredients:

• 1 cup coconut milk
• 1/2 cup passion fruit puree
• 2 tablespoons powdered gelatin
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Fresh passion fruit (garnish) for)

Preparation:

1. Heat the coconut milk and sugar in a saucepan over medium heat (be careful not to boil).
2. Dissolve the powdered gelatin by mixing it with 2 tablespoons of cold water in another bowl, then add it to the hot mixture and ensure that it dissolves thoroughly.
3. Add passion fruit puree and vanilla extract and mix the mixture. Pour into bowls and Chill in the refrigerator for at least 4 hours.
4. Decorate with fresh passion fruit before serving.