25 December 2024 - Apricot Mousse Delight
Peanut Butter Whiskey Bliss
Ingredients:
30 ml peanut flavored syrup
40 ml whiskey
20 ml coffee liqueur
1/2 glass of milk
Ice
Chocolate grated (garnish) for)
Preparation:
Put peanut syrup, whiskey in a cocktail shaker. Add coffee liqueur, milk and ice and shake well.
Strain the mixture into a glass and decorate with grated chocolate.
Serve cold and enjoy.
