Ingredients:

1/2 cup pineapple flavored syrup

1 cup whipped cream

1 cup yoghurt

2 tablespoons honey

1/2 cup chopped fresh pineapple

1/2 cup granola (optional) depending)

Preparation:

Add whipped cream and yoghurt to a bowl and mix well. beat.

Add the pineapple syrup and honey to the mixture and mix well.

Pour the mixture into a bowl and sprinkle chopped fresh pineapples on it.

Refrigerate the parfait for at least 2 hours. Let it cool.

Serve cold by adding granola on top.