Ingredients:

200 g biscuits (crumbled)

80 g melted butter

300 g cream cheese

200 ml cream

3 tablespoons raspberry fruit puree

2 tablespoons powdered sugar

Fresh raspberries (garnish) for)

Preparation:

Mix the crumbled biscuits with butter and put them in a tart mold. or press into small glasses.

Beat cream cheese, powdered sugar and raspberry puree. Whisk the cream in a separate bowl and add it to this mixture.

Pour the mixture over the biscuit base.

Decorate it with fresh raspberries and keep it in the refrigerator for at least 2 hours.

Keep it cold. serve.