Ingredients:

1 tablespoon milky salep powder

2 glasses of milk

1 pack of gelatin (or 1 tablespoon spoon of agar agar)

1/4 cup granulated sugar

Vanilla extract (optional)

Fruit sauce or fresh fruit sauce for topping fruit

Preparation:

• Heat the milk in a pot and mix it with sugar. mix.
• Add milky salep powder and mix until it reaches a homogeneous consistency.
• Dissolve the gelatin in cold water, add it to the mixture and melt it by stirring.
• Pour the mixture into serving containers and refrigerate it until it reaches a homogeneous consistency. less than 4 hours Let it cool.
• Serve it by garnishing it with fruit sauce.