Ingredients:

1 glass of strawberry fruit puree

1 pack of cat tongue biscuits

200 g mascarpone cheese

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1 cup cream (whipped)

1/2 cup powdered sugar

1 teaspoon vanilla extract

Fresh strawberry slices (garnish) for)

Preparation:

• Mascarpone cheese, powdered sugar and vanilla extract in a bowl. Add the whipped cream and mix gently.
• Dip the ladyfinger biscuits into the strawberry puree and place them in a serving bowl.
• Spread a layer of the mascarpone mixture on them. Repeat the layers.
• Let the dessert rest in the refrigerator for at least 4 hours. Garnish with fresh strawberry slices before serving.