Ingredients:

• For the cake:
  • 1.5 cups of flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1/4 cup butter (melted)
  • 2 eggs
• For decoration:
  • 3 tablespoons strawberry flavored syrup
  • Fresh strawberries
  • 1 cup whipped cream

Preparation:

1. Mix flour, sugar and baking powder in a bowl.
2. Add milk, butter and egg and obtain a smooth mixture.< /li>
3. Pour the mixture into the cake mold and bake at 180°C for 25 minutes. Bake.
4. After the cake has cooled, drizzle strawberry syrup on it.
5. Serve by decorating with whipped cream and fresh strawberries.