Ingredients:

1/2 cup tropical fruit puree

1 cup oatmeal

1/2 water cup chopped dried fruit (apricot, mango, pineapple)

1/2 cup chopped walnuts or almonds

2 tablespoons honey

1/4 cup grated coconut (outer coating for)

Preparation:

Make tropical fruit puree, oatmeal, dry Place the fruits and nuts in a mixing bowl.

Add honey and knead the mixture thoroughly.

Make small balls from the mixture and coat them in grated coconut.

Serve after resting in the refrigerator for 1 hour. .