Ingredients:

• 1/2 cup watermelon flavored syrup
• 200 g labneh or cream cheese
• 1 cup cream (whipped)
• 1/2 cup powdered sugar
• 10 biscuits (crumbled)
• Fresh mint and watermelon slices (garnish) for)

Preparation:

1. Base:

   • Share the crumbled biscuits evenly under the glasses.

2. Creamy mixture:

   • Beat the cream cheese, watermelon flavored syrup and powdered sugar.
   • Fold the whipped cream. Add and mix gently with a spatula.

3. Filling into glasses:

   • Add the cream mixture onto the biscuits.
   • Let it rest in the refrigerator for 1-2 hours.

4. Service:

   • Top with fresh mint leaves and watermelon slices decorate.