02 January 2025 - Apricot Mousse Delight
White Chocolate Berry Trifle
Ingredients:
2 tablespoons of white chocolate powder
1 glass of whipped cream
1 glass of milk
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1/2 glass of fresh fruit (strawberries, blueberries, etc.)
1 pack of biscuits (crushed)
Preparation:
- White chocolate Melt the powder by mixing it with milk.
- Prepare the whipped cream and add the white chocolate mixture.
- Add biscuit crumbs, cream mixture and fresh fruit to a glass.
- Repeat the layers to finish. Add a layer of creamy mixture.
- Serve cold and garnish with fresh fruits.