Ingredients:

1 cup white chocolate powder

2 cups cream

1/2 cup milk< /p>

1 teaspoon vanilla extract

Chocolate grated (for decoration)

Preparation:

• Mixing white chocolate powder with milk. Melt it.
• Achieve a fluffy consistency by beating the cream with a mixer.
• Mix the melted white chocolate mixture with whipped cream.
• Share the mixture into bowls and refrigerate for at least 2 minutes. Let it cool for an hour.
• Serve by garnishing it with grated chocolate.