Ingredients:

2 tablespoons white chocolate powder

1 glass of milk

1 shot espresso

1 tablespoon hazelnut syrup

Hazelnut pieces (for decoration)

Preparation:

• Heat the white chocolate powder and milk in a pot to make the chocolate. Let it melt.
• Prepare the espresso and add it to the chocolate milk mixture.
• Add the hazelnut syrup and mix.
• Pour it into the glass and decorate it with hazelnut pieces.