Ingredients:

• 2 cups strained yoghurt
• 1 cup red forest fruit puree
• 1/ 2 cups honey or maple syrup
• 1 teaspoon vanilla extract
• 
  

Preparation:< /h5>

• Place all ingredients in a mixing bowl and mix well. stir.
• Pour the mixture into a freezer-safe container.
• Freeze for 3-4 hours, stirring every 30 minutes.
• Let it sit at room temperature for a few minutes before serving. Divide into bowls. Serve garnished with fresh fruits.