Features of Green Mint Syrup:

• Intense and Natural Aroma: It gives a feeling of freshness with every use with the fresh and intense aroma of pure mint leaves.
• Versatile Use: It can be used in many areas, from drinks to desserts, from cocktails to fruit salads.
• Vibrant Green Color: Stylish presentations and for aesthetic touches ideal.
• Easy to Use: It can be used practically by mixing or adding directly.
• High Quality: Carefully produced, additive-free. and prepared under hygienic conditions.

Uses and Recipe Suggestions:

1. Refreshing Drink:A Add 2-3 tablespoons of Green Mint Syrup to a glass of cold water and mix. Serve with ice and fresh mint leaves.
2. Cocktails and Mocktails: You can add flavor by adding it to your tropical drinks such as mojito.
3. Ice Cream and Desserts:
4. Cocktails and Mocktails: strong> Drizzle over ice cream or use to garnish your desserts.
5. Fruit Salads: Mix syrup with fruits to add a refreshing touch to your salads. Stir.
6. Tea and Hot Drinks:You can create an aromatic taste by adding a spoon of syrup to your herbal teas.

Benefits of Green Mint Syrup. :

• With its refreshing and relaxing effect, it provides a cooling solution on hot days.
• It adds a sophisticated touch and a unique flavor to your recipes.
• Practical use thanks to its easy-to-mix structure
• It makes your presentations more elegant with its vibrant green color.

Why Choose Green Mint Syrup?

Green Mint Flavored Syrup offers taste and quality together. This product, where you will feel the natural freshness of fresh mint leaves in every drop, is an ideal choice for both daily use and special recipes. It is the best helper for preparing refreshing drinks in summer or adding a unique aroma to your desserts. 

Nutritional Values ​​and Ingredients

Contents: Glucose Syrup (corn), Water, Sugar (sugar beet), Acidity Regulator (citric acid (E330)), Natural Aroma (mint flavour), Colourant ((E133),(E102)), Preservative ((E202),(E211)). 

Places of Use and Dilution Ratio: It is the flavored syrup preferred by bartenders in the preparation of international and special cocktails. In cocktails, cake, It is used as flavoring and syrup in cakes, puddings, special desserts and similar hot drinks such as tea and coffee. Dilution ratio for professional use is 1:7. Mix 1 volume of product with 7 volumes of liquid. Also hot or cold Drink by diluting 1/7 with water. It is a service recommendation.

Storage Conditions: Store in a cool, moisture-free place out of sunlight. Do not put it in the refrigerator. Recommended Expiry Date (TETT) and Par No (PNO) are on the packaging.

Turkish Food Codex Soft Drinks It was produced according to the Communiqué.