ARAR FOOD QUALITY POLICY
* To continuously improve the effectiveness of the system by complying with national and international legal and regulatory requirements and Food Safety Management System requirements,
* To continuously implement our goals and plans to ensure the continuity of Quality and Food Safety Management System Standards,
* To fully comply with Quality Systems, environmental and safety rules in all stages of our production and services by keeping human health above all else,
* To increase development and innovative thinking through continuous training,
* To provide the necessary resources to create and develop a food safety culture among all employees,
* To prevent errors and nonconformities by identifying critical points in the production, packaging and sales stages of food products to take precautions and to ensure continuity in the Management System with effective corrective actions in case of potential problems,
* To control physical, chemical and biological hazards that may affect consumer health,
* To ensure customer satisfaction, to increase our market share by taking into account technological developments and market demands in harmony with the competitive conditions of the market,
* To use changing technologies, communication tools and business resources effectively in order to always ensure that the services we offer to our customers are of high standards,
* To show the necessary sensitivity to the environment and human health by complying with the legal legislation requirements.
* To produce high-quality products at high efficiency under hygienic conditions in accordance with halal production conditions.