This product, which is both healthy and versatile, is a candidate to be the favorite in your kitchen!

Areas of Use

Apricot Fruit Puree, with its wide range of uses, allows you to prepare practical and creative recipes both in professional kitchens and at home:

• Desserts and Cakes: To obtain a natural taste and vibrant color in desserts such as cheesecake, tarts, ice cream and cakes. You can use it.
• Beverages: Add a different dimension to drinks such as smoothies, milkshakes, lemonade and iced tea with the slightly sweet flavor of apricot.
• Breakfasts: You can make a sweet start to the day by adding it to muesli, yoghurt, crepes or pancakes.
• Sauces and Marinades: Apricot puree, to prepare a sweet sauce for salads or meat. Ideal for adding a delicious touch to your meals.

Advantages of Apricot Fruit Puree

• 100% Natural and Additive-free: It is produced from natural apricots and does not contain preservatives or artificial sweeteners.
• Gluten-free: It can be used safely for those with gluten sensitivity.
• Dense Fruit. Taste:It crowns your recipes with the rich aroma of fresh apricots.
• Vivid Color:It adds a warm atmosphere to your presentations with its natural golden yellow color.

Ingredients and Nutritional Values

Ingredients:

• Apricot
• Natural Sugar
• Water
• Acidity Regulator (Citric Acid)

Nutritional Values ​​in 100 g:

• Energy: 200 kcal
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrate: 50 g
• Sugar: 45 g
• Fibre: 4 g
• Protein: 1 g
• Sodium: 10 mg
• Potassium: 105 mg

Inspiring Recipes

Add a creative touch to your recipes with Apricot Fruit Puree! Here are a few suggestions:

• Apricot Lemonade: Prepare a refreshing summer drink by mixing apricot puree with lemon juice and soda.
• Dessert Decoration: Create an elegant presentation by adding a few spoons of apricot puree on desserts such as panna cotta or tart.
• Cocktails: Natural in your cocktails such as margarita, bellini or sangria. You can use it as a sweetener and a pleasant color.
• Healthy Snacks: Prepare practical and nutritious snacks by adding it to yoghurt, muesli or chia pudding.

Service Suggestions

• Before serving your desserts, warm the apricot puree slightly and pour it over it.
• You can offer a delicious experience by spreading it on bread or serving it with pancakes for breakfast.
• Enrich your presentation by decorating your drinks with fresh mint leaves and sliced ​​apricots.

Apricot Fruit Puree is an ideal choice for both practical and creative kitchens with its natural aroma, unique texture and versatile usage areas. Make a difference with this unique puree that brings the warmth of the sun to your recipes!