Strawberry Fruit Puree has a wide range of uses, from home kitchens to the hands of professional chefs. Here are the most popular areas of use of strawberry puree:

• Desserts and Cakes: You can add natural color and flavor to desserts such as cheesecake, tiramisu, cupcake and ice cream.
• Beverages: Experience the unique aroma of strawberries in drinks such as smoothies, milkshakes, lemonade and ice tea. It also provides a sophisticated touch to alcoholic beverages.
• Breakfasts: You can make an energetic and delicious start to the day by adding it to yoghurt, muesli, pancake or waffle.
• Sauces and Dessert Decorations: Strawberry puree is an ideal ingredient to decorate your desserts or prepare sweet sauce.

• 100% Natural and Additive-free: It is obtained from pure strawberries and does not contain artificial flavors and preservatives.
• Gluten-free: It can be safely preferred for those with gluten sensitivity.
• Intense Fruit Flavor: It adds a different dimension to your recipes with its natural strawberry taste.
• Vibrant Color and Presentation:It turns your recipes into a visual feast with the natural red color of strawberry.

Ingredients:

• Strawberry
• Natural Sugar
• Water
• Acidity Regulator (Citric) Acid)

Nutritional Values ​​in 100 g:

• Energy: 180 kcal
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrate: 45 g
• Sugar: 40 g
• Fiber: 3 g
• Protein: 1 g
• Sodium: 5 mg
• Potassium: 90 mg

You can unleash your creativity in the kitchen with Strawberry Fruit Puree. Here are a few suggestions to inspire you:

• Strawberry Lemonade: Prepare a wonderful drink for summer days by mixing strawberry puree with lemon juice and cold water.
• Dessert Decoration: Create an eye-catching look with strawberry puree on your desserts such as panna cotta, cheesecake or profiterole.
• Cocktails: Strawberry puree, It provides both a natural sweetener and a pleasant color in your cocktails such as margarita or bellini.
• Healthy Alternatives: Prepare a practical and nutritious meal by combining it with yoghurt, muesli or chia pudding for breakfast.

• A natural taste experience by spreading it on toast or pancakes for breakfast.
• In your beverage presentations, you can serve it by garnishing it with fresh strawberry slices and mint leaves.
• In your desserts, you can mix strawberry puree with powdered sugar and use it as a liquid sauce.

Strawberry Fruit Puree is a natural, healthy and delicious option that will make a difference in your kitchen. It will be an indispensable helper for your both practical and creative recipes!