SERVING SUGGESTION
The sweet and rich aroma of caramel combines with the creamy structure of white chocolate to offer a luxurious and soft sip. You can make the presentation more premium by adding a thin caramel drizzle or light white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Caramel Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Caramel Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.