SERVING SUGGESTION
The sweet and creamy aroma of white chocolate combines with hot milk to offer a soft and velvety sip. When served in a mug, it retains its warmth for a long time. You can make the presentation more elegant by adding light white chocolate shavings or a small mint leaf on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.