SERVING SUGGESTION
The light sour-sweet aroma of raspberry combines with the intense structure of hot chocolate to offer a balanced and refreshing taste. You can make the presentation more striking by adding a few raspberry berries, a light cocoa dusting, or a mint leaf on top.

Ingredients

• 220 ml Milk

• 25 g 4RR Hot Chocolate Powder

• 10 ml 4RR Raspberry Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR Hot Chocolate Powder.

• Then add 4RR Raspberry Flavored Syrup.

• Heat the mixture with a steam wand until you achieve a creamy and homogeneous consistency.

• Pour the prepared mixture into a 12 oz mug.