SERVING SUGGESTION
The sweet-sour aroma of forest fruits combines with the soft taste of white chocolate to offer a vibrant and characteristic flavor. You can make the presentation more eye-catching by adding a few forest fruits or light white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Forest Fruit Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Forest Fruit Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous structure.

• Pour the prepared white hot chocolate into a 12 oz mug.