This puree, which will decorate your tables with its natural sweetness, is ready to be indispensable for both professional kitchens and home recipes!

Areas of Use

Mango Fruit Puree has a wide range of uses, from desserts to beverages, from breakfast to sauces:

• Desserts and Cakes: Such as cheesecake, panna cotta, ice cream, mousse and cupcake. It gives both a natural color and an intense taste to desserts.
• Beverages: It creates a tropical aroma in drinks such as smoothies, milkshakes, mocktails, cocktails and lemonade.
• Breakfasts: You can enjoy a tropical breakfast by adding it to yoghurt, muesli or oatmeal.
• Sauces and Marinades: Mango puree, for salads and meat dishes. It is an excellent ingredient for preparing sweet-sour sauces.

Advantages of Mango Fruit Puree

• 100% Natural and Additive-free: Made from natural mangoes, it does not contain artificial flavors or preservatives.
• Gluten-free: Safely preferred for those with gluten intolerance.
• Intense Fruit Flavor: Mango puree offers an intense and rich flavor for those who love tropical flavors.
• Vivid Color: It adds an aesthetic touch to your recipes with its bright yellow color.

Ingredients and Nutrition Values

Ingredients:

• Mango
• Natural Sugar
• Water
• Acidity Regulator (Citric Acid)

Nutritional Values ​​in 100 g:

• Energy: 210 kcal
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrate: 52 g
• Sugar: 48 g
• Fiber: 2 g
• Protein: 1 g
• Sodium: 5 mg
• Potassium: 90 mg

Inspiring Recipes

Mango Fruit You can create tropical-inspired recipes with porridge. Here are some suggestions:

• Mango Smoothie: Prepare a nutritious and delicious drink by mixing mango puree with banana, milk or plant milk.
• Dessert Decoration: Make an elegant presentation by drizzling mango puree on cheesecake or ice cream.
• Tropical Cocktails: Use mango puree like pina colada, margarita or mojito. Create an exotic flavor by using it in your cocktails.
• Healthy Alternatives: Prepare a light and satisfying snack by mixing it with yoghurt, chia pudding or oatmeal.

Serving Suggestions

• Pour mango puree directly on your desserts or heat it slightly as a sauce.
• Serve with fresh tropical fruits on pancakes or waffles for breakfast.
• Create an exotic atmosphere by decorating your beverage presentations with mint leaves, lime slices and fresh mango pieces.

Mango Fruit Puree brings the energy and natural richness of tropical flavors to your kitchen. Get ready to add an exotic touch to your recipes with a natural, additive-free and versatile product!