This additive-free and gluten-free puree is a perfect ingredient that you can use in all kinds of recipes, from desserts to drinks.

Areas of Use

Tropical Fruit Puree offers you creative recipes with its versatile usage areas:

• Desserts and Cakes: A unique taste in cheesecake, mousse, ice cream and cakes with tropical fruit flavors.
• Beverages: Provides a wonderful aroma in refreshing drinks such as smoothies, milkshakes, tropical cocktails, iced drinks and lemonade.
• Breakfasts: You can make a tropical start to the day by mixing it with yoghurt, muesli or oatmeal.
• Sauces and Marinades: Tropical fruit purees add a sweet flavor to meat dishes or salads, as well It is also used as a sauce.

Advantages of Tropical Fruit Puree

• 100% Natural and Additive-free: Produced from real tropical fruits, this puree does not contain preservatives or artificial sweeteners.
• Gluten-free: Ideal for individuals with gluten intolerance. It is an alternative.
• Exotic Flavors: It will add a unique taste to your recipes with the combination of tropical fruits.
• Vibrant Colours: It adds elegance to your tables with its colorful and fresh visuality.

Ingredients and Nutrition Values

Ingredients:

• Mango
• Pineapple
• Papaya
• Guava
• Natural Sugar
• Water
• Acidity Regulator (Citric Acid)

Nutritional Values ​​in 100 g:

• Energy: 220 kcal
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrate: 55 g
• Sugar: 50 g
• Fiber: 4 g
• Protein: 1 g
• Sodium: 10 mg
• Potassium: 110 mg

Inspiring Recipes

You can create creative and exotic recipes with Tropical Fruit Puree. Here are a few suggestions:

• Tropical Smoothie: Prepare a healthy and delicious smoothie by mixing mango, pineapple and papaya puree with milk or coconut water.
• Tropical Cocktails: Get an exotic flavor by using tropical fruit puree in cocktails such as mojito, pina colada or tropical punch.
• Desserts: Cheesecake. Make an elegant presentation by drizzling tropical fruit puree over desserts such as panna cotta or panna cotta.
• Healthy Alternatives: Prepare a nutritious and refreshing meal by adding tropical puree to yoghurt, chia pudding or oatmeal.

Serving Suggestions

• You can pour tropical fruit puree directly over your desserts or use it in liquid form. You can serve it as a sauce.
• Create an exotic atmosphere in cocktails by decorating it with fresh fruit slices and mint leaves.
• You can get a tropical flavor by using tropical puree on pancakes or waffles for breakfast.

Tropical Fruit Puree adds a tropical touch to your recipes by combining the natural flavors of exotic fruits. Make a difference with this unique puree by using your imagination in the kitchen!