Decorate your drinks and desserts with the refreshing taste of summer with Watermelon Fruit Flavored Syrup. It is an ideal choice for a refreshing summer getaway and to make hot days even more delicious.
Ingredients: : Glucose Syrup (corn), Water, Sugar (sugar beet), Watermelon Juice Concentrate (5%), Acidity Regulator (citric acid (E330)), Natural Aroma (watermelon flavor) Colorant ((E129, (E155)), Preservative ((E202),(E211)).
Areas of Use and Dilution Ratio: For bartenders in the preparation of international and special cocktails. It is the preferred flavored syrup. It is used as flavoring and syrup in cocktails, cakes, cakes, puddings, special desserts and similar hot drinks such as tea and coffee. 1:7. Mix 1 volume of product with 7 volumes of liquid. Also, dilute 1/7 with hot or cold water and drink.
Storage Conditions: Cool, moisture-free. Store in a place away from sunlight. Do not put in the refrigerator. Recommended Expiration Date (TETT) and Par No (PNO) are on the packaging.
Allergen Warning: Product. It is not allergenic. It may contain trace amounts of hazelnuts, soy, almonds, pistachios and bold . It is stated as.
Produced in accordance with the Turkish Food Codex Non-Alcoholic Beverages Communiqué.
Energy and Nutrition Facts 100g, Energy and Nutrition Facts 100g | |||||||
---|---|---|---|---|---|---|---|
%RH | |||||||
Energy -Energy kj/kcal | 1120 / 268 | 13% | |||||
Fat (g) | 0 | 0% | |||||
Saturated Fat -of which Saturates (g) | 0 | 0% | |||||
Cholestrol -Cholestrol (g) | 0 | 0.0% | |||||
Carbohydrate (g) | 65.2 | 25.0% | |||||
Candies -of which Sugars (g) | 32.3 | 36% | |||||
Die et Lifi -Dietar Fibre | 0 | 0% | |||||
Protein (g) | 0 | 0% | |||||
Sodium-Sodium /Salt-Salt (g) | 0.12/0.03 | 5.0% | |||||
Reference Intake Levels for Energy and Some Nutrients (For Adults) | |||||||
Energy and Nutrients | Reference Intake Levels | ||||||
Energy -Ener• W/kcal | 8400/2000 | ||||||
Fat (g) | 70 | ||||||
-Saturated Fat -of which Saturates (g) | 20 | ||||||
Carbohydrate (g) | 260 | ||||||
-Sugars -of which Sugars (g) | 90 | ||||||
Dietary Fiber (g) | 25 | ||||||
Protein (g) | 50 | ||||||
Sodium-Sodium /Salt-Salt (g) | 2.4/6 |