You tropical This syrup, which carries you into the fascinating world of flavors, takes your beverage and dessert recipes out of the ordinary. It is an excellent choice, especially for those who love light, fresh and exotic tastes.
Turn your daily recipes into a special experience with Coconut Fruit Flavored Syrup. . You can add a refreshing taste to every moment by taking a tropical getaway.
Ingredients :
Areas of Use and Dilution Ratio: It is a flavored syrup preferred by bartenders in the preparation of international and special cocktails. It is used as flavoring and syrup in cocktails, cakes, cakes, puddings, special desserts and similar hot drinks such as tea and coffee. Dilution ratio for professional use is 1:7. Mix 1 volume of product with 7 volumes of liquid. It is also drunk by diluting 1/7 with hot or cold water. It is a service recommendation.
Storage Conditions: Keep in a cool, moisture-free place out of direct sunlight. Do not put it in the refrigerator. Recommended Consumption Date (TETT) and Par No (PNO) are on the packaging.
Allergen Warning: The product is not allergenic. May contain trace amounts of hazelnuts, soy, almonds, pistachios, walnuts. Allergenic products are indicated in italicsand bold.
Turkish Food Codex Non-alcoholic It is produced in accordance with the Beverages Communiqué.
Energy and Nutrition Facts 100g, Energy and Nutrition Facts 100g | |||||||
---|---|---|---|---|---|---|---|
%RH | |||||||
Energy -Energy kj/kcal | 1120 / 268 | 13% | |||||
Fat (g) | 0 | 0% | |||||
Saturated Fat -of which Saturates (g) | 0 | 0% | |||||
Cholestrol -Cholestrol (g) | 0 | 0.0% | |||||
Carbohydrate (g) | 65.2 | 25.0% | |||||
Candies -of which Sugars (g) | 32.3 | 36% | |||||
Die et Lifi -Dietar Fibre | 0 | 0% | |||||
Protein (g) | 0 | 0% | |||||
Sodium-Sodium /Salt-Salt (g) | 0.12/0.03 | 5.0% | |||||
Reference Intake Levels for Energy and Some Nutrients (For Adults) | |||||||
Energy and Nutrients | Reference Intake Levels | ||||||
Energy -Ener• W/kcal | 8400/2000 | ||||||
Fat (g) | 70 | ||||||
-Saturated Fat -of which Saturates (g) | 20 | ||||||
Carbohydrate (g) | 260 | ||||||
-Sugars -of which Sugars (g) | 90 | ||||||
Dietary Fiber (g) | 25 | ||||||
Protein (g) | 50 | ||||||
Sodium-Sodium /Salt-Salt (g) | 2.4/6 |