SERVING SUGGESTION
The sweet and lightly burnt aroma of crème brûlée adds a velvety touch to white chocolate. You can make the presentation more premium by adding a light caramel drizzle or white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Crème Brûlée Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Crème Brûlée Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.