< h3>Why Caramel Flavored? Syrup?The caramel flavor, which adapts to both nostalgic and modern recipes, adds warmth and a sweet touch to your recipes. It is a unique complement, especially for coffee and dessert lovers.
Caramel Flavored Syrup takes your recipes out of the ordinary and turns them into an unforgettable taste experience. You can choose it for enjoyable and delicious recipes at any time of the day.
Ingredients : Glucose Syrup (corn), Water, Sugar (sugar beet), Acidity Regulator (citric acid (E330)), Naturally Identical Aroma (caramel flavour), Colorant (E150d(ii)), (E102),(E160a(ii)), Preservative ((E202),(E211))
Areas of Use and Dilution Ratio: It is a flavored syrup preferred by bartenders in the preparation of international and special cocktails. It is used as flavoring and syrup in cocktails, cakes, cakes, puddings, special desserts and similar hot drinks such as tea and coffee. Dilution ratio for professional use is 1:7. Mix 1 volume of product with 7 volumes of liquid. It is also drunk by diluting 1/7 with hot or cold water. It is a service recommendation.
Storage Conditions: Store in a cool, moisture-free place out of direct sunlight. Do not put it in the refrigerator. Recommended Consumption Date (TETT) and Par No (PNO) are on the packaging.
Allergen Warning: The product is not allergenic. May contain trace amounts of hazelnuts, soy, almonds, pistachios, walnuts. Allergenic products are indicated as italicand bold.
Produced in accordance with the Turkish Food Codex Non-Alcoholic Beverages Communiqué.
Energy and Nutrition Facts 100g, Energy and Nutrition Facts 100g | |||||||
---|---|---|---|---|---|---|---|
%RH | |||||||
Energy -Energy kj/kcal | 1120 / 268 | 13% | |||||
Fat (g) | 0 | 0% | |||||
Saturated Fat -of which Saturates (g) | 0 | 0% | |||||
Cholestrol -Cholestrol (g) | 0 | 0.0% | |||||
Carbohydrate (g) | 65.2 | 25.0% | |||||
Candies -of which Sugars (g) | 32.3 | 36% | |||||
Die et Lifi -Dietar Fibre | 0 | 0% | |||||
Protein (g) | 0 | 0% | |||||
Sodium-Sodium /Salt-Salt (g) | 0.12/0.03 | 5.0% | |||||
Reference Intake Levels for Energy and Some Nutrients (For Adults) | |||||||
Energy and Nutrients | Reference Intake Levels | ||||||
Energy -Ener• W/kcal | 8400/2000 | ||||||
Fat (g) | 70 | ||||||
-Saturated Fat -of which Saturates (g) | 20 | ||||||
Carbohydrate (g) | 260 | ||||||
-Sugars -of which Sugars (g) | 90 | ||||||
Dietary Fiber (g) | 25 | ||||||
Protein (g) | 50 | ||||||
Sodium-Sodium /Salt-Salt (g) | 2.4/6 |